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New Bridge School

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Food Studies

Food Technology promotes the opportunity for all our young people to experience and develop skills within the kitchen.  Activities that promote self confidence and self-esteem are built on each year.  Specially adapted kitchen areas and a wide range of equipment is available in order that all student’s achieve within the subject and become as independent as possible.

 

 

 

 

 

 

 

Home.

Curriculum.

Art.

Autism Base.

Careers.

Catering.

Communication.

Dance.

Design Technology.

Drama.

English.

Food Studies.

Geography.

Haiar & Beauty.

History.

Horticulture.

ICT.

Life Skills.

Manufacturing.

Maths.

Modern Foreign Language.

Motor Vehicle Maintenance.

Music.

Outdoor Education.

PE.

PSE.

Religious Education.

Science.

Sensory.

Swimming.

Work Experience.